{"id":364,"date":"2011-08-30T21:53:53","date_gmt":"2011-08-31T01:53:53","guid":{"rendered":"http:\/\/famillecarter.com\/blog\/?p=364"},"modified":"2011-08-30T21:53:53","modified_gmt":"2011-08-31T01:53:53","slug":"un-delice-pour-les-papilles","status":"publish","type":"post","link":"https:\/\/famillecarter.com\/blog\/2011\/08\/un-delice-pour-les-papilles\/","title":{"rendered":"Un d\u00e9lice pour les papilles"},"content":{"rendered":"

Samedi pass\u00e9, Jean-Michel et moi avons eu un trip de bouffe. On a \u00e9t\u00e9 au march\u00e9 chinois acheter ce qu’il fallait pour faire un repas Tha\u00ef: Somtam (Papaya salad), Namtok (waterfall beef) et Kaow niaw (sticky rice).<\/p>\n

C’\u00e9tait tellement bon que deux jours plus tard j’ai refait du riz collant et la sauce\u00a0 du Namtok. On trempe les boules de riz collant dans la sauce. \u00c0 mon go\u00fbt c’est d\u00e9finitivement la collation id\u00e9ale pour dans la soir\u00e9e.<\/p>\n

La salade de papaye verte<\/p>\n

\"\"<\/a>Le r\u00e9sultat apr\u00e8s tant d’efforts.<\/p>\n

\"\"<\/a>Mon homme, qui apr\u00e8s une bouch\u00e9e, r\u00eave de retourner en Tha\u00eflande.<\/p>\n

\"\"<\/a>Maintenant pour les curieux: Namtok (Boeuf chute d’eau)<\/strong><\/span><\/span><\/span><\/p>\n

\u00a0Ingredients<\/span><\/strong>:<\/span>\u2028<\/span> Un steak de 1 lbs, coup\u00e9 de fa\u00e7on assez large.<\/span><\/span><\/span><\/p>\n

\u00a0Marinade<\/span><\/strong>\u2028:<\/span><\/span><\/span><\/p>\n

1 c. \u00e0 table de sauce \u00e0 poisson<\/span><\/span><\/span><\/p>\n

1 c. \u00e0 th\u00e9 de concentr\u00e9 de<\/span>Tamarin <\/span>m\u00e9lang\u00e9 avec 3 c. \u00e0 th\u00e9 d’eau<\/span>\u2028<\/span><\/span><\/span><\/p>\n

1 c. \u00e0 table de jus de lime<\/span><\/span><\/span><\/p>\n

1 c. \u00e0 table de piments forts Thai coup\u00e9s<\/span>\u2028<\/span><\/span><\/span><\/p>\n

Mix la marinade, enduit le steak avec et fait mariner pendant au moins 3 heures.<\/span><\/span><\/span><\/p>\n

Le steak est ensuite cuit au BBQ, ou grill\u00e9, jusqu’\u00e0 ce qu’il soit saignant, ou m\u00e9dium saignant, coup\u00e9s en lani\u00e8res d’un demi-pouce de large, et les lani\u00e8res coup\u00e9es en bouch\u00e9es. La viande peut rester froide jusqu’\u00e0 ce que le repas soit pr\u00eat.<\/span><\/span><\/span><\/p>\n

\u00a0Ingr\u00e9dients <\/span>Restants (Sauce)<\/span><\/strong>:<\/span><\/span><\/span><\/p>\n

1\/3 tasse de sauce \u00e0 poisson<\/span><\/span><\/span><\/p>\n

1\/3 tasse de jus d<\/span>e lime<\/span><\/span><\/span><\/p>\n

2-3 c. \u00e0 table d’\u00e9chalotes coup\u00e9s (ou d’oignons verts)<\/span><\/span><\/span><\/p>\n

2-3 c. \u00e0 table de coriandre coup\u00e9es (en incluant les racines si possible)<\/span><\/span><\/span><\/p>\n

2-3 c. \u00e0 table de feuilles de mentes coup\u00e9es<\/span><\/span><\/span><\/p>\n

1 c. \u00e0 table de graines de s\u00e9same fraichement r\u00f4ties<\/span><\/span><\/span><\/p>\n

1-3 c. \u00e0 th\u00e9 de chilis rouges s\u00e9ch\u00e9s fraichement \u00e9cras\u00e9s<\/span><\/span><\/span><\/p>\n

M\u00e9thode:<\/strong><\/span><\/span><\/span> Dans un wok, am\u00e8ne de l’huile \u00e0 une temp\u00e9rature moyenne-chaude et rajoute les lani\u00e8res de boeufs, suivi imm\u00e9diatement de tous les autres ingr\u00e9dients. Frire jusqu’\u00e0 ce que la viande soit chaude \u00e0 point (environ une minute). Sert avec du riz collant tha\u00ef.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Samedi pass\u00e9, Jean-Michel et moi avons eu un trip de bouffe. On a \u00e9t\u00e9 au march\u00e9 chinois acheter ce qu’il fallait pour faire un repas Tha\u00ef: Somtam (Papaya salad), Namtok (waterfall beef) et Kaow niaw (sticky rice). C’\u00e9tait tellement bon … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-364","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/famillecarter.com\/blog\/wp-json\/wp\/v2\/posts\/364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/famillecarter.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/famillecarter.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/famillecarter.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/famillecarter.com\/blog\/wp-json\/wp\/v2\/comments?post=364"}],"version-history":[{"count":2,"href":"https:\/\/famillecarter.com\/blog\/wp-json\/wp\/v2\/posts\/364\/revisions"}],"predecessor-version":[{"id":369,"href":"https:\/\/famillecarter.com\/blog\/wp-json\/wp\/v2\/posts\/364\/revisions\/369"}],"wp:attachment":[{"href":"https:\/\/famillecarter.com\/blog\/wp-json\/wp\/v2\/media?parent=364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/famillecarter.com\/blog\/wp-json\/wp\/v2\/categories?post=364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/famillecarter.com\/blog\/wp-json\/wp\/v2\/tags?post=364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}